Slow Food is a campaigning organisation, linking gastronomy with sustainability, taste education with ecological impact, and the preservation of authentic foods and processes with environmental sensibilities.

There are currently several key worldwide Slow Food campaigns which local Convivia are encouraged to contribute to, at a local, national and international level

- The International Youth Food Movement

- Manifesto on biotechnologies

- Slow Food Manifesto in defense of raw milk cheese

- Ark Manifesto

- Manifesto on the Future of Food