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SLOW FOOD CORNWALL WORLD OF TASTE DINNER
The mission of the Slow Food Foundation for Biodiversity is to organize
and fund projects that defend our world’s heritage of agricultural
biodiversity and gastronomic traditions.
To develop this work in the UK , and reflecting the growth of the
movement in this country, Slow Food is opening a dedicated UK National
office to which the funds raised from the World of Taste Dinner will
contribute.
The Slow Food Cornwall World of Taste Dinner was the last of 20 such
events around the UK, all of which have featured products from the
Foundation’s ‘Ark of Taste’ and the Slow Food Presidia.
THANK YOU
We are most grateful for the main event sponsors without whose
generosity and hard work, in particular Paul Drye at St Austell Brewery
and Lauren Menzies at the Eden Project, this dinner would not have been
possible.
Our special thanks goes to:
St Austell Brewery - who provided us with chefs and ingredients as well
as the award winning Catering Development Manager, Paul Drye and his
team.
Eden Project - who provided us with a spectacular and fitting location,
with special thanks to Tim Smit, Gaynor Coley, Dr Jo Readman, Dr
Andrew Ormerod and Lauren Menzies and her team.
Grana Padano for sponsoring all of the UK Fundraising dinners
We would also like to thank Riverford Organic Vegetables for their
grateful contribution
www.riverford.co.uk
We would like to extend our thanks to Dick Stawbridge and Murray Lachlan
Young for donating their services
www.dickstrawbridge.com
www.murraylachlanyoung.com
Our thanks goes to the suppliers who provided us free of charge:
www.thegreengrocery.co.uk
For
the fruit and vegetables
www.mstevenson.co.uk
For the fresh fish
www.chaffinsfood.co.uk
For the dry goods
www.cornishfarmdairy.co.uk
For the milk, cream and butter
www.boddingtonsberries.co.uk
For the strawberries
www.roddas.co.uk
For the
Clotted Cream and Cornish Crumbly Cheese
www.etherington-meats.co.uk
For the bacon
MA Grigg
MA Grigg
For the embroidered chefs jackets
Our thanks also to the following producers who supplied us with food and
drink gratis:
www.thedrinkshop.com
www.plymouthgin.com
www.pilchardworks.co.uk
Cornish Salt Pilchards Presidia
www.slowfoodfoundation.com/eng/presidi/lista.lasso
Presidia for Huehuetenango coffee
www.cantinesettesoli.it/inglese
Wines from Settesoli, Menfi (AG), Sicily
www.lambournevineyard.co.uk
Wines from Lambourne Vineyard, Truro
Also thanks to the following producers who supplied for the event:
Farmer Sharp, Lake district
www.farmersharp.co.uk
www.davidspatisserie.co.uk
www.cornishorchards.co.uk
www.just-water.com
Thanks also to the suppliers who kindly donated products for
the goodie bags:
Cornish Orchards
www.cornishorchards.co.uk
Fever Tree Tonic
www.thedrinkshop.com
Just Water
www.just-water.com
Olives Et Al, Dorset
www.farmersharp.co.uk
NewTree Chocolate
www.newtree.be
Trapani Artisan Sea Salt
www.slowfoodfoundation.com
Burts Crisps
www.burtschips.com
Dodo Pad
www.dodopad.com
Tregothnan tea
www.tregothnan.com
Thanks to the sponsors who kindly donated the following for the superb raffle:
www.roast-restaurant.com
The Dinner for Two at London’s Roast, Borough Market
www.landmarklondon.co.uk
The Afternoon 'Tregothnan tea’ for two at The Landmark Hotel, London
www.boveycastle.com
Golf at Bovey Castle with lunch for 2 at the Club House Restaurant
www.oldcoastguardhotel.co.uk
Family lunch for Four at The Old Coastguard, Mousehole
www.tresanton.com
Light Lunch for Two at the The Hotel Tresanton
www.ethicaledibles.co.uk
Ethical Edibles Case of Mixed Red Wines
www.camelvalley.com
Camel Valley Vineyard Grand Tour and Tasting for Two
www.rickstein.com
Signed copies of Rick Stein's cook books: 'Food Heroes' and
'Food Heroes Another Helping'
www.cornishorchards.co.uk
Taste Cornish Orchards Juice and Cider
www.dodopad.com
Dodo-Pad Books for Cooks and Garden Book
www.rivercottage.net
Hugh Fearnly-Whittingstall and Fizz Carr signed `River Cottage
Family Cookbook’
www.grubstreet.co.uk
A copy of Real Flavours: The Handbook of Gourmet and Deli
Ingredients, by Glynn Christian and short listed for the Guild of Food
Writers Book of the Year Award
www.theecologist.co.uk
A Year’s Subscription to 'The Ecologist', the world’s most respected
environmental affairs magazine
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