REPORT SLOW FOOD – TERRA MADRE 2006

The Turin Slow Food Olympics 2006

Well, it felt that with over 1,500 delegates from 150 countries, as if each were competing for our attention.

One million extra visitors had descended on the city of Turin from around the globe and every single one of us was there to pay homage to the great Food Halls of the Slow Food Salone del Gusto. Had the whole thing grown too big, or too ambitious? Possibly. There were literally acres of stalls, set out by category and country, with every possible type of food and drink. We, the hungry public squashed ourselves along the narrow isles fighting for a closer look, a nod or response from the stall holders, a sample, or a taste of whatever was on offer.

The city of Turin put on its brightest sunshine and its finest food for the festival. It is proud of being the birthplace of Slow Food and every café and restaurant set about providing something special. It was a delight and relief to sit outside quietly sipping melted chocolate and watching the world walk by.

The highlight of the visit for me was a specially arranged trip that took me to the Alpine region of the Langhe, an hour’s trip from Turin. This is serious truffle, porchini and walnut country and I could smell the fungi as we walked through the autumn woods.

The village of Murazzano was our host, providing a typical Italian meal along trestles laden with locally made cheeses, salami and fresh picked walnuts. It was an unforgettable feast, shared entirely with Italians, and all for the price of a Double Mac back here!

For wine buffs, the local red is a Borolo called Vino Dolchetti, excellent with a slice of Madamin Cravetta or a truffle omelette.

Lindy van Weile
Slow Food Cornwall
November 2006